Due to a road closure (in Montandon), we will be arriving a little late to the Market today. We should be there no later than 8:30, however. We will be there!
We will be at the Lewisburg Market tomorrow, 8 to 3. We’ll have Welsh Cookies, Sand Tarts, Austrian Kipferls, Pumpkin Muffins, and cut-out Sugar Cookies.
Delivered 8 Vanilla Cupcakes to Bloom Naturally today, in Bloomsburg. (And at the time of delivery, there was still one box of Kipferls left, as well as 9 bags of Welsh Cookies.)
Delivered our 18 pretzels to Dog Gone Good Fuel this morning. Also made a delivery at Bloom Naturally (5 boxes of Austrian Kipferls, 16 bags of Classic Welsh Cookies, 5 bags of Apple-Cinnamon Welsh Cookies, and 2 Soft Pretzels.)
We’re at the Lewisburg Farmers Market today, 8 to 3, with Sand Tarts, Welsh Cookies, Kipferls, and Pumpkin Muffins.
We dropped off 5 packs of frosted pumpkin muffins (two in each pack) at Bloom Naturally this afternoon.
Windy Hill Kitchen will be at Forks Farm in Orangeville tomorrow, Saturday, 10 to 2. We will have freshly baked Soft Pretzels, Welsh Cookies, Frosted Pumpkin Muffins, Vanilla Cupcakes, and (October themed!) cutout Sugar Cookies.
Thursday is our weekly Pretzel day! We just delivered 18 soft pretzels to Dog Gone Good Fuel in Millville, and 6 more to Bloom Naturally in Bloomsburg. Freshly baked this morning, get them while they last.
We are at the Lewisburg Farmers Market today, 8 to 3. We have Sand Tarts (with special Halloween/Fall shapes and colors!); Pumpkin-Raisin Muffins (country cupboard style); Welsh Cookies, and Austrian Kipferl Cookies.