the kitchen on a windy hill
We delivered eight Donuts (two with buttercream filling!) to Bloom Naturally this afternoon, along with several Apple Streusel Muffins (made with organic spelt flour and local apples,) and one frosted 4-pack of Pumpkin Muffins. (At time of delivery, there was still one Soft Pretzel left from yesterdays delivery.)
We’ll be at Diehl’s Farm Market tomorrow, 9 to 6, with fresh Donuts, Apple Streusel Muffins, Sand Tarts, and more.
(If you enjoyed our homemade glazed Donuts at Lewisburg this week for the first time, stop by Diehl’s tomorrow and get some more! They freeze well, and make a delicious and satisfying breakfast.)
We delivered a dozen Soft Pretzels to Bloom Naturally in Bloomsburg today (in addition to our weekly 12 to Dog Gone Good Fuel in Millville.) Also in our Bloom Naturally delivery today: 15 bags of Welsh Cookies, and some Molasses Bran Muffins (made with organic spelt and sweetened only with blackstrap molasses and raisins!)
