Windy Hill Kitchen

Windy Hill Kitchen will be one of the vendors at Bloom Naturally tomorrow for Customer Appreciation Day. In addition to all our earlier deliveries this week, we’ll be bringing in Apple Pies (baked today, with made-from-scratch butter crusts and filled with local Honeycrisp apples from Green’s Fruit Farm). We will also have fresh, handmade yeasted Donuts, made with a flour blend of local spelt and glyphosate-free whole wheat, and fried in coconut oil (we’ll have free samples available of our donuts… they might just be the ‘best donuts you’ll ever have!’*)

(*many satisfied customers.)

We will be at Diehl’s Farm Market tomorrow, 9 to 6, 32 Danville Rd, Bloomsburg, with: freshly made Donuts, Apple Streusel Muffins, Pumpkin Muffins, Oatmeal Whoopie Pies, and more.

We delivered a big batch of Pumpkin Muffins (plain and frosted), Finnish Slice Cookies, and some Soft Pretzels (full size and nuggets) to Bloom Naturally today (we had previously posted we were going to deliver this order on Friday, but we moved up delivery by one day.)

Look for Windy Hill Kitchen’s table at Bloom Naturally this Saturday, on Customer Appreciation Day at Bloom Naturally, where we’ll have Apple Pies and Donuts as well. 

We made a very large delivery to Bloom Naturally in Bloomsburg today, of: Welsh Cookies, Oatmeal Whoopie Pies, Cutout Sugar Cookies (October themed!), and Austrian Kipferl Cookies.

We will be making another delivery on Thursday (of Pumpkin Muffins, Finnish Slice Cookies, and Soft Pretzels), and we will be at Bloom Naturally on the 24th for Customer Appreciation Day (with fresh Donuts, and Apple Pies made with local apples.)

October 24th is Customer Appreciation Day at Bloom Naturally this week! We’ll be making several deliveries before  Saturday, and we will be there on the day itself with freshly made Donuts.