Windy Hill Kitchen

For special summertime hours, Diehl’s is currently open Saturdays too, 9 to 3. Check out the Mountain Meadows stand for raw milk, artisan cheeses, eggs, einkorn cereal, maple syrup, and more! While there, you can also get some of our remaining glazed donuts and apple streusel muffins. Don’t forget to check out the new meat market section that opened this week, right next to our Windy Hill Kitchen stand! And as mentioned before, the bulk foods section across from Windy Hill Kitchen carries the same local organic spelt that we use in many of our baked goods.

We delivered 6 Apple Streusel Muffins (made with avocado oil and organic spelt flour), and 8 Donuts (made with a blend of whole wheat and spelt flours, and fried in coconut oil) to Bloom Naturally in Bloomsburg this afternoon. If you aren’t able to visit Diehl’s today, you can stop by Bloom Naturally along Rt 11, open until 7:00.

We’ll be at Diehl’s Farm Market tomorrow (32 Danville Rd, off Rt 642) where we will be selling our delicious, freshly made Donuts (and Apple Streusel Muffins.) Hope to see you there!

We’ll be delivering our weekly 12 Soft Pretzels to Dog Gone Good Fuel in Millville tomorrow morning (earlier than usual, between 7 and 8), and also some Soft Pretzels to Bloom Naturally in Bloomsburg.

We’ll be at the Lewisburg Farmers Market tomorrow, with Sand Tarts, Welsh Cookies, Finnish Slice Cookies, Apple Pie, Pumpkin Muffins, and Apple Streusel Muffins.

PLEASE NOTE: as we announced at the beginning of this month, May is our last month, and we will be leaving the Lewisburg Market after tomorrow. Our regrets and regards to all our loyal and appreciative customers (the long drive, and other commitments were factors involved in the decision. We may return occasionally, but only in the flea market area to the side of the building, as weekly attendance is not currently required there. Subscribers to the website will be the first to know when/if this return occurs.) Thank you all.