Author: WHK

Just delivered 12 bags of Cinnamon Donut holes, freshly made this morning, to Bloom Naturally. Made with organic cane sugar, and a flour blend of whole wheat and organic spelt flour; fried in coconut oil.)

We delivered 10 bags of Welsh Cookies, 6 boxes of Sand Tarts Cookies, and 6 more Soft Pretzels to Bloom Naturally today.

We delivered 9 Apple Streusel Muffins and 12 Soft Pretzels to Bloom Naturally this morning.

We delivered some Frosted Pumpkin Muffins and a few Finnish Slice Cookies to Bloom Naturally today, and we will be delivering some Soft Pretzels and Vanilla Cupcakes to Bloom Naturally on Thursday. Have a Happy New Year.

Because the Lewisburg Market will be closed this coming Wednesday for New Year’s Day, it’s open tomorrow, 8 to 3. Windy Hill Kitchen will be there, with: Sand Tarts, Sugar Cookies, Kipferl Cookies, Finnish Slice Cookies, Welsh Cookies, Pumpkin Muffins, and Soft Pretzels.

We hope you’re having a happy and blessed Christmas. To keep you up to date on the latest Windy Hill Kitchen news, we will NOT be delivering Soft Pretzels to Dog Gone Good Fuel or Bloom Naturally this week, and as the Lewisburg Farmers Market will be closed New Year’s Day, our next Market day…… Continue reading Merry Christmas (and updates)

We made a last minute Christmas Eve delivery to Bloom Naturally today: ten bags of Welsh Cookies, a few frosted Pumpkin Muffins, and two Gingerbread Cookies. (At delivery time, there were still eight boxes of Cutout Christmas Cookies left.)

We may be arriving a little late (it shouldn’t be by more than 15 minutes) at the Market today, but rest assured, we are on our way.

We will be at the Lewisburg Farmers Market tomorrow (it will be closed on Wednesday this week, for Christmas), with: Cutout Sugar Cookies, Kipferl Cookies, Pumpkin Muffins, Sand Tarts, Welsh Cookies, and Soft Pretzels.

We delivered a large batch of Cutout Sugar Cookies today to Bloom Naturally (Christmas shapes, with all-natural, vegetable colored sanding sugar.)