Author: WHK

We’ll be at Diehl’s Farm Market today, with fresh Donuts, Apple Streusel Muffins, Finnish Slice Cookies, and Pumpkin Muffins. Hours are 9 to 6, address is 32 Danville Rd.

Please Note: Although the Market will also be open Saturday, 9 to 3, we will not be there this week.

We will be making a Pretzel delivery to Dog Gone Good Fuel this Thursday morning (no Pretzels to Bloom Naturally this week, maybe next Thursday. However, we will be delivering Welsh Cookies and Donuts to Bloom Naturally on Friday.)

Just a reminder, in case anyone missed last week’s post, but we will NOT be at the Lewisburg Market tomorrow, as we are no longer selling there.

You can still find us at Diehl’s Farm Market on Fridays, 9 to 6, and we also sell some of our baked goods at Bloom Naturally in Bloomsburg, Dog Gone Good Fuel in Millville, and Forks Farm in Orangeville.

For special summertime hours, Diehl’s is currently open Saturdays too, 9 to 3. Check out the Mountain Meadows stand for raw milk, artisan cheeses, eggs, einkorn cereal, maple syrup, and more! While there, you can also get some of our remaining glazed donuts and apple streusel muffins. Don’t forget to check out the new meat market section that opened this week, right next to our Windy Hill Kitchen stand! And as mentioned before, the bulk foods section across from Windy Hill Kitchen carries the same local organic spelt that we use in many of our baked goods.

We delivered 6 Apple Streusel Muffins (made with avocado oil and organic spelt flour), and 8 Donuts (made with a blend of whole wheat and spelt flours, and fried in coconut oil) to Bloom Naturally in Bloomsburg this afternoon. If you aren’t able to visit Diehl’s today, you can stop by Bloom Naturally along Rt 11, open until 7:00.