{"id":813,"date":"2025-06-06T19:23:26","date_gmt":"2025-06-06T23:23:26","guid":{"rendered":"https:\/\/windyhillkitchen.com\/?page_id=813"},"modified":"2025-10-30T11:53:14","modified_gmt":"2025-10-30T15:53:14","slug":"soft-pretzels","status":"publish","type":"page","link":"https:\/\/windyhillkitchen.com\/index.php\/soft-pretzels\/","title":{"rendered":"Soft Pretzels"},"content":{"rendered":"\n<p>Our soft pretzels are nothing like the Auntie Anne style pretzels you&#8217;ll find at most local farm markets. Thick, chewy, and salty, they contain barley malt instead of sugar, and are boiled in an alkaline solution before baking, a classic old-world technique that is key in creating that true pretzel taste and texture (also known as &#8216;Philly style&#8217;.) Try them at Dog Gone Good Fuel in Millville every Thursday!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"1024\" src=\"https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360-785x1024.png\" alt=\"\" class=\"wp-image-816\" srcset=\"https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360-785x1024.png 785w, https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360-230x300.png 230w, https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360-115x150.png 115w, https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360-768x1002.png 768w, https:\/\/windyhillkitchen.com\/wp-content\/uploads\/1000019360.png 1080w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Our soft pretzels are nothing like the Auntie Anne style pretzels you&#8217;ll find at most local farm markets. Thick, chewy, and salty, they contain barley malt instead of sugar, and are boiled in an alkaline solution before baking, a classic old-world technique that is key in creating that true pretzel taste and texture (also known&hellip; <a class=\"more-link\" href=\"https:\/\/windyhillkitchen.com\/index.php\/soft-pretzels\/\">Continue reading <span class=\"screen-reader-text\">Soft Pretzels<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-813","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":5,"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/813\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/813\/revisions\/1077"}],"wp:attachment":[{"href":"https:\/\/windyhillkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}