We’re at Diehl’s Farm Market today, from 9 to 6, with Donuts (glazed, filled with buttercream, or tossed in cinnamon-sugar), Apple Streusel Muffins (made with local apples!), Sand Tarts (the extra thin kind, similar to the ones Country Cupboard used to sell), frosted Pumpkin Muffins, and Austrian Kipferl (aka Crescent) Cookies.
